Cassava Cake, a beloved Filipino delicacy, boasts a tantalizing blend of grated cassava, coconut milk, and condensed milk, topped with a delectable layer of custard. This cherished kakanin is often spotted being sold by street vendors, but you can savor its flavors from the comfort of your kitchen. Chef Edward David Mateo, the creative mind behind La Royale Patisserie and Minatamis PH, is kind eno...More