Compared with sugar, natural foods lose their appeal.
(Photo from blogs.oncolink.org)Sugar is addictive. When we binge on sugary foods, the sweet receptors in our mouth become numb or dulled, and over time they become less sensitive to sweets. So we usually increase the sweetness of the food, and also make our taste buds duller to the sweetness. We need more sugar in our food to achieve the same sweetness or the same pleasure. Over time, natural food...More
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