(Photo from Shutterstock)The carrot is an annual or biennial root vegetable of the Umbelliferae family. It is native to the Mediterranean coast. The edible part of the carrot is the fat, tender fleshy taproot. There are many varieties of carrots, which can be divided into red, yellow, white, purple and so on according to the color. According to the shape, it can be divided into conical and cylindr...More