Macaron is a colorful French dessert with a hard but crumbly crust and a sticky and solid filling that tastes amazing. Because of its extreme cuteness and elegance, macaron has also become a fashionable color.Macarons are based on egg whites or aquafaba, powdered sugar, cane sugar, almond flour, and meringues with fillings such as ganache, cream cheese or jam between two cookies. Then use organic,...More