(Photo from taste.com.au)The origin of the warm salad comes from the saladtiede in France, which is mixed with a warm sauce or treated with medium and low heat; Another option is to use cold lettuce as a base and top with hot ingredients such as grilled meat or fish. The selection of cold salad is mostly raw and cold things, such as fruits, vegetables and so on.(Photo from bonappetit.com)Don't und...More